Labor Day weekend is the perfect time to fire up the grill, gather friends and family, and savor the last taste of summer. Whether you’re hosting a big cookout or keeping it low-key, these five easy grilling recipes will help you serve up delicious food without spending all day in the kitchen.
1. Classic BBQ Chicken Thighs
Juicy, flavorful, and simple to make—BBQ chicken thighs are a crowd-pleaser. Marinate them in your favorite BBQ sauce for at least 30 minutes, then grill over medium heat until cooked through and slightly charred. Serve with extra sauce on the side.
2. Grilled Veggie Skewers
Perfect for vegetarians or anyone wanting a fresh side dish. Thread bell peppers, zucchini, cherry tomatoes, mushrooms, and red onion onto skewers. Brush with olive oil, sprinkle with salt and pepper, and grill until tender and slightly charred.
3. Cedar Plank Salmon
For a flavorful and easy seafood option, try cedar plank salmon. Soak a cedar plank in water for an hour, place seasoned salmon fillets on top, and grill over indirect heat. The plank imparts a subtle smoky flavor and keeps the salmon moist.
4. Bacon-Wrapped Jalapeño Poppers
Spice up your cookout with these addictive little bites. Slice jalapeños in half, remove seeds, stuff with cream cheese, and wrap in bacon. Secure with toothpicks and grill until the bacon is crispy and the cheese is melty.
5. Grilled Corn on the Cob
Nothing says summer like corn on the cob. Grill ears of corn in their husks or wrapped in foil for about 15-20 minutes, turning occasionally. Serve with butter, salt, and a squeeze of lime or sprinkle of chili powder for a flavorful twist.
Bonus Tips for a Successful Labor Day Grill
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Preheat your grill to ensure even cooking.
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Keep a spray bottle of water handy for flare-ups.
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Don’t overcrowd the grill—give your food room to cook evenly.
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Let meat rest a few minutes before serving for juicy results.
These easy recipes will make your Labor Day cookout delicious and stress-free, leaving more time for fun and relaxation with your guests.
