Portland isn’t just a great food city, it’s a full-on pizza destination. With no single “Portland style” to define it, the city thrives on variety, from New Haven–inspired pies to wood-fired masterpieces and late-night slices. In fact, Portland has been called one of the best pizza cities in America, thanks to its deep bench of talented bakers and obsession with quality ingredients.
If you’re ready to eat your way across the city, this Portland Pizza Trail highlights standout pizzerias featured by Eater Portland and Portland Monthly, and most importantly, places that are actively open and worth your time right now.
Stop 1: Apizza Scholls, The OG Pizza Pilgrimage
No Portland pizza crawl is complete without this legend. Frequently highlighted by both Eater and Portland Monthly, Apizza Scholls helped put the city on the national pizza map.
Expect large, thin-crust pies with a perfectly balanced chew and char. The toppings are simple but executed with obsessive precision. This is the kind of place where people line up early, and for good reason.
What to order:
- Classic margherita
- Sausage pie with that signature crust
Stop 2: Ken’s Artisan Pizza, Wood-Fired Perfection
Ken Forkish’s iconic pizzeria is a staple on Eater lists and widely praised by Portland Monthly.
Here, it’s all about blistered, wood-fired pies with airy crusts and carefully sourced ingredients. The vibe is cozy, slightly upscale, and always packed.
What to order:
- Soppressata with chili oil
- Neapolitan-style margherita
Stop 3: Dimo’s Apizza, New Haven Style, Portland Attitude
One of the most exciting entries on Eater Portland’s current best pizza map, Dimo’s brings a distinctly East Coast influence to the West Coast.
The crust is charred, crisp, and just a little chewy, ideal for bold, creative toppings. It’s casual, fun, and a must-stop on any modern pizza trail.
What to order:
- Clam pie (a cult favorite)
- Tomato pie with garlic and oregano
Stop 4: Cafe Olli, Seasonal and Stylish
Featured by both Eater and Portland Monthly, Cafe Olli blurs the line between café and pizzeria.
Their pizzas lean seasonal and ingredient-driven, often showcasing local produce and inventive combinations. It’s a great daytime stop if you want something lighter but still memorable.
What to order:
- Rotating seasonal pie
- Anything with fresh ricotta
Stop 5: Bridge City Pizza, Chicago Comfort
For something completely different, head to this Eater-featured spot known for its Chicago-inspired pies.
Think thicker crusts, hearty toppings, and serious comfort-food energy. It’s more low-key than some of the city’s trendier spots, but just as satisfying.
What to order:
- Tavern-style pizza
- Italian beef sandwich on the side
Stop 6: Fast Times, Late-Night Slice Culture
A newer addition highlighted by Eater Portland, Fast Times channels retro vibes with arcade games and a laid-back, late-night feel.
It’s the perfect stop when you want a quick slice, a beer, and a little nostalgia.
What to order:
- Pepperoni slice
- Vegan options (surprisingly strong here)
How to Do the Portland Pizza Trail
To make the most of it, break the trail into neighborhoods:
- Southeast Portland: Apizza Scholls + Ken’s Artisan
- Central Eastside/Burnside: Dimo’s + Fast Times
- Northeast: Cafe Olli
- Outer Southeast: Bridge City Pizza
Pace yourself, these aren’t light bites, and Portland portions don’t mess around.
What makes Portland’s pizza scene special isn’t just quality, it’s diversity. You can go from a wood-fired Neapolitan pie to a New Haven-style clam pizza to a Chicago tavern slice in a single day. That kind of range is rare, and it’s exactly why pizza lovers keep coming back.
Whether you’re visiting or local, this trail is one of the most delicious ways to experience the city, one slice at a time.
